Cooks Illustrated Magazine March April 2009 Best Beef Tenderloin
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Product details
| Management number | 42675405 | Release Date | 2026/01/22 | List Price | $15.50 | Model Number | 42675405 | ||
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Cooks Illustrated magazine issue from March April 2009. This edition features an article on Best Beef Tenderloin, along with recipes for Glazed Roast Chicken, Reviving Old and Ziti, and French Mashed Potatoes. Other culinary explorations include Keeping Pantry Staples Fresh and ideas for Rolll vs. Fake Vanilla. Additional content covers Emergency Chocolate Cake and Rethinking Thick Cut Pork Chops. Perfect for home cooks looking to expand their culinary repertoire or for collectors of food publications.
Publication Name: Cook's Illustrated
Publication Year: 2009
Publication Month: March, April
Topic: Cooking
Genre: Food & Drink, Home & Garden
Language: English
Features: Illustrated
Publication Frequency: Monthly
Distribution: Paid Circulation
Issue Number: 49
Unit Type: Unit
| Category | Books > Magazines > Lifestyle & Culture Magazines |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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